Frequently Asked Questions

How are menus created for my function?

  • All menus must be preset
  • Menus are based upon our current seasonal selections You are able to interchange items between menus—prices will be adjusted based upon your final selections
  • Custom menus, including a preselected or onsite selected entrée, are subject to a service surcharge
  • The only outside food item permitted in The Carlu is your celebratory cake or cupcakes (subject to a cake cutting fee)
  • Any other outside food is subject to management approval (subject to service fee)

How is wine selected for my function?

  • If a host bar is chosen, wines will be charged based on bottles consumed
  • Wine must be selected from our current list
  • We are not able to order wines that are not part of our current selection
  • In accordance with liquor licensing regulations we cannot permit our guests to bring in their own wine or alcohol

What are the maximum capacities of the event spaces?

The Concert Hall can accommodate up to 600 guests for a seated dining event, 1,500 guests for a standing cocktail reception, or 1,200 seated in theatre-style.

The Round Room can accommodate up to 300 guests for a seated dining event or 400 guests for a standing cocktail reception. The Sky Room in addition to the Round Room adds capacity to a standing reception event.

The Clipper Rooms can accommodate up to 50 guests for a seated dining event or 70 guests for a standing cocktail reception.

Oliver & Bonacini Events
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