A Chef Anthony Walsh creation, Leña is a restaurant committed to bold flavours, instinctual cooking and bringing people together. Leña's cuisine showcases the vibrant essence of South American cooking, with unique Spanish and Italian influences. Fostering a convivial spirit at the table, Leña offers the perfect setting to break bread amongst old and new friends. 

Spanning three floors of a striking heritage building, Leña offers multiple private event spaces. Located on the top floor are Leña’s private dining rooms: Sala Uno and Sala Dos, accommodating up to 100 guests. On the second level, you'll find  the more intimate Artichoke Room, a semi-private dining space for 10.  An original art deco staircase leads guests downstairs to Bar Lala, the lower-level lounge, for cocktail style events for up to 100 guests. 

Private Dining Rooms:
  • Sala Uno: 40 seated, 60 reception
  • Sala Dos: 20 seated, 40 reception
  • Sala Uno + Dos: 60 seated, 100 reception
Semi-Private Room (The Artichoke Room): 
  • 10 seated
Bar Lala:
  • 100 reception

Recent Events

Oliver & Bonacini Events
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