Frequently Asked Questions

How are menus created for my function?

  • All menus must be preset
  • Menus are based upon our current seasonal selections You are able to interchange items between menus—prices will be adjusted based upon your final selections
  • Custom menus are subject to a service surcharge
  • The only outside food item permitted in the venue is your celebratory cake or cupcakes (subject to a cake cutting fee)
  • Any other outside food is subject to management approval (subject to service fee)

How is wine selected for my function?

  • Wine must be selected from our current list
  • Wine will be charged based on bottles consumed
  • We are not able to order wines that are not part of our current selection
  • In accordance with liquor licensing regulations we cannot permit our guests to bring in their own wine or alcohol

What are the maximum capacities of the event spaces?
Aperture Room can accommodate 180 guests for a standing cocktail reception, or 120 guests for a seated dining event at rounds of 10 guests per table, with room for a small cocktail reception. Other seating arrangements and styles can be made with furniture rental charges applied.

Oliver & Bonacini Events
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