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Toronto Eats Cookbook Launch Party

On a late September evening, Bar Lala played host to the launch party for Amy Rosen's highly anticipated Toronto Eats cookbook. Following her bestselling Toronto Cooks, Rosen's Toronto Eats is a collection of 100+ recipes and stories from 50 of the city’s top restaurants, including two signature recipes from Leña's own Chefs Anthony Walsh and Julie Marteleira (as well as a couple recipes from our pals at Beaumont Kitchen).

The event brought together some of Toronto's most acclaimed chefs, including Nick Liu (DaiLo) and Noureen Feerasta (Rickshaw Bar), as well as food media such as Shinan Govani, Jacob Richler, and Pay Chen. The evening kicked off with plenty of vino courtesy of VQA Wines of Ontario. Guests enjoyed Bar Lala's tapas offerings, including piping hot patatas bravas, chilled mussels, and crispy salt cod fritters.

Congratulations to Amy Rosen on the successful book launch – we can't wait to read the next installment!