Back to Main Website

Mary-Kate & Carey's Wedding

On a sunny Saturday in June, Mary-Kate and Carey celebrated their nuptials with over 130 friends and family on the rooftop terrace of Malaparte. After a joyful ceremony and a reception with canapés and signature cocktails, guests were invited inside to a marvelous display of chevron tables topped with white hydrangeas in lemon slice vases. There, the party indulged in a lavish three-course dinner, including choices of Line Caught Pacific Coast Halibut, Peppercorn-Crusted Cumbrae Beef Rib Eye and Organic Chicken Ballotine. As a sweet finale, a Chocolate Factory dessert station served Cheesecake Lollipops, Caramel and Pecan Popcorn and more!