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Jessica & Edward's Wedding

On Saturday, May 18th, 133 guests walked the red carpet out onto Malaparte’s iconic terrace to celebrate Jessica and Edward’s wedding.  Expertly coordinated down to the last detail by Rebecca Chan, these newlyweds received nothing less than star treatment. 

Family and friends savoured Chef’s selection of canapés, six floors above the bustling intersection of King & John. Moving inside for a sit-down dinner, guests enjoyed seared Qualicum Beach scallops, O&B’s signature mushroom soup, beef tenderloin, line-caught Pacific halibut, organic chicken, and strawberry & lime panna cotta. 

After cutting into their wedding cake, Jess and Ed returned to the terrace for their first dance as husband and wife. It was the perfect Hollywood ending to this fairy tale wedding.