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Janet & Jonathan's Wedding

On June 15th, 2012, 144 friends and family members joined Janet and Jonathan to celebrate their nuptials. After enjoying cocktails and canapés under Malaparte’s tent, guests ventured indoors to be seated for a luxe three-course dinner, which started with a C’est Bon goat cheese soufflé, followed by a choice of organic chicken ballotine or herb and garlic marinated strip loin, finished with a strawberry and lime panna cotta.

After dinner, Janet and Jonathan hit the dance floor for the first time as a married couple. Celebrations continued well into the night, fostered by a steady supply of mini grilled cheese sandwiches, tomato and buffalo mozzarella poutine, and gourmet truffle popcorn.