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Evelyn & Chester's Wedding

On a warm August evening, newlyweds Evelyn and Chester and their 150 guests celebrated their union in a grand way at Malaparte. After a cocktail reception featuring an array of hors d'oeuvres, everyone took their seats to take part in joyful toasts and indulge in an exquisite three-course meal; this included an entrée choice of Thyme & Garlic Wellington County Beef Tenderloin and Line Caught Pacific Coast Halibut. After dinner, with sparklers in hand, guests moved to the rooftop terrace to admire the bride and groom's first dance under the stars and to enjoy some live music. Finally, the party's pace picked up, as the DJ turned up the tunes inside and the guests hit the dance floor!