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Ayan & Michael’s Wedding

Ayan & Michael hired Oliver & Bonacini Events to cater their intimate wedding at 99 Sudbury. Their wedding was casual, quirky and elegant all at the same time. Chef Jamie Meireles prepared a custom menu, featuring items that the couple loved and that also sourced local and seasonal ingredients. Guests started with a deconstructed Greek salad, followed by the choice of a braised barbeque short rib or tarragon chicken supreme. Dessert was a mini apple pie with SOMA vanilla ice cream. The details of the wedding, all designed by the bride were what truly made the event a memorable one- down to custom pillows and homemade lemonade guests took home.