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Art of the Cocktail

On May 23, 2013, Malaparte at the TIFF Bell Lightbox hosted an evening of dynamic cocktail and food pairings. Toronto Life’s Art of the Cocktail event brought together the four of the city’s finest mixologists who created unique cocktails. Over 200 guests attended the sip and mingle soiree in style. CanapĂ©s created by O&B to match the cocktails included prosciutto wrapped quail with fig jam, grilled Wellington County beef tenderloin, ahi tuna tartare and bite-sized spoons of chocolate sticky toffee pudding.