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Adrienne & Mitch's Wedding

On Saturday, July 16, Adrienne & Mitch tied the knot at Westin Trillium House on the Millpond Terrace in front of 109 guests. Following the ceremony, guests were brought into the Panorama Room, where the O&B Events and Catering team had created a meal of Sweet & Bitter Greens, Pan-Seared Georgian Bay Trout, Chili Honey Glazed Chicken Suprême and Slow-Braised Boneless Short Rib, finished with a flourless chocolate decadence cake. After dinner, guests joined the couple on the dance floor and refuelled with a late night snack of poutine, cupcakes and coffee to keep the party going well into the evening!