This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining as well as full-service catering anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges.
Catering by O&B Blue Mountain
O&B is proud to offer direct-to-venue catering anywhere in the Georgian Triangle. Both our wedding catering menu and our event catering menu offer a variety of options using the freshest, finest flavours. Whether it’s an elegant seated dinner at a fairytale wedding or the latest food station trend at a corporate event, our chefs are obsessed with crafting your ideal menu and preparing each dish to perfection. O&B caters at venues throughout the region, including Georgian Hills Vineyards.
Group Dining by O&B Blue Mountain
Along the length of the restaurant, the banquette tables can accommodate up to 28 guests
The Harvest Table:
Located in the epicenter of the restaurant
This hand-crafted table can accommodate up to 12 guests for a seated event at one table
Can be combined with the rounds for seating up to 56 guests
Up to 36 seated at six tables
Add the adjacent banquette for seating to 44 and the harvest table for seating up to 56 guests
The Lobby Bar:
Available for standing receptions of up to 40 guests
Full restaurant buyouts for up to 130 guests are available, depending on dates—buyout fees may apply
As exclusive caterers to The Westin Trillium House, we are able to offer private dining options in the conference facility—rental fees may apply. The Westin Trillium House resort features more than 10,000 square feet of state-of-the-art conference facilities. This includes two ballrooms and a stunning private outdoor terrace with a waterfall overlooking The Village at Blue Mountain.