A Chef Anthony Walsh creation, Leña is a restaurant committed to bold flavours, instinctual cooking and bringing people together. Leña's cuisine showcases the vibrant essence of South American cooking, with unique Spanish and Italian influences. Fostering a convivial spirit at the table, Leña offers the perfect setting to break bread amongst old and new friends.
Spanning three floors of a striking heritage building, Leña is located at the Saks Fifth Avenue flagship store at Yonge & Richmond. Designed by award-winning firm DesignAgency, Leña combines South American style with heritage art deco qualities. Located on the top floor are Leña’s private dining rooms: Sala Uno
and Sala Dos
, which feature stunning original windowpanes letting in ample natural light, as well as A/V capabilities. On the second level, you'll find the the more intimate Artichoke Room
, a semi-private dining space wrapped in pleated gold velvet panels with recessed lighting, and crowned by a custom chandelier of cascading chains. An original art deco staircase leads guests downstairs to Bar Lala,
the lower-level lounge, which is defined by luxurious furnishings, marble and brass finishes, as well as its art and books. Dramatic Argentinian blue velvet curtains allow the lounge to be divided into multiple areas for private events.
Private Dining Rooms:
Sala Uno: 40 seated, 60 reception
Sala Dos: 20 seated, 40 reception
Sala Uno + Dos: 60 seated, 100 reception
Semi-Private Room (The Artichoke Room):