Auberge du Pommier, the original jewel in the Oliver & Bonacini crown, has been serving Toronto diners and hosting events since 1987. Constructed around the rustic vestiges of two 1860's woodcutters' cottages, this exquisite French restaurant offers an escape from the city.
Auberge du Pommier offers two exclusive private dining rooms for corporate and social events. The restaurant is also available for full buyouts Saturday lunch and Sunday lunch and dinner, accommodating up to 100 guests. In season Auberge du Pommier offers a lush garden terrace for outdoor ceremonies and receptions, a sophisticated choice for weddings or special gatherings.
Oscar Room: 48 seated, 60 reception
Sophie Room: 30 seated, 50 reception
100 seated, 200 reception
available on Saturdays for lunch
available on Sundays for lunch or dinner