On July 8th, Thera & Barry were married at Georgian Hills Vineyard in Blue Mountains. The couple’s 50 guests were served welcome refreshments of sparkling Vidal and Perry Cider while playing lawn games. After the bride and groom said, “I do!” guests enjoyed a picnic-style meal created by Oliver & Bonacini. Food stations included a farmer’s market salad bar, barbecued beef brisket & pork back ribs, and a poutine station featuring a variety of cheeses and red-eye gravy. The meal concluded on a sweet note with wedding cake, squares & pies provided by Thornbury Bakery.