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Sharp Magazine - The Book for Men Launch

Sharp Magazine's 2012 Book for Men was launched at the Arcadian Loft on April 19, 2012. Dynamic planning duo Candice & Alison requested from our team a masculine menu that would impress their guests. Chef Jamie Meireles' custom menu featured Coca Cola Chicken Drummies, Cheddar Beer Toast with Chives, Fried Truffle Mac and Cheese and a Pulled Porchetta "Sangweech" station. The Arcadian Loft set with unique furnishings brought out its fashionable side, as did the watches, menswear and fragrance that dotted the room.