After a beautiful ceremony at St. Paul's Basilica in Corktown, Megan and Ryan celebrated in style in the grand Arcadian Court. Almost 200 guests enjoyed pre-dinner cocktails, including a Caesar bar with all the fixings, as well as passed hors d'oeuvres like Fried Truffle Mac & Cheese and Scallop Ceviche.
The modern sophistication of the Court provided the perfect setting for the bride and groom's first dance, which was followed by a delicious three-course dinner. Classic dishes like Herb-Marinated Chicken Suprême and Smoked Pepper Braised Boneless Short Rib were rounded out by a decadent Warm Chocolate Brownie with vanilla ice cream and Ontario strawberries for dessert. Many guests managed to save room for late night poutine, tiny hot dogs, and pizza as they danced the night away to the tunes of the six-piece band.