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Karen & Ben’s Wedding

On a warm July day, Karen and Ben tied the knot atop Malaparte's stunning rooftop terrace in front of 150 of their closest family and friends.  Designed by event planner extraordinaire Melissa Andre, Malaparte was transformed into a city-chic canvas for the couple's modern wedding, complete with bold patterns, a black, white and gold palette, rose hedge runners and contemporary furniture.

Chef Jamie Meireles' custom menu featured a seasonal Heirloom Tomato, Burrata Cheese & Compressed Watermelon Salad and an entrée choice of Peppercorn-Rubbed Beef Tenderloin with Horseradish Bread Pudding, Swiss Chard, Heirloom Carrots or a delicate Poached Lobster with Fennel and Citrus Salad, Grapefruit Gelée, Braised Endive, Tarragon Hollandaise

After dinner, guests danced the night away, breaking only to cool off with late-night treats from the personalized popsicle bar!