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Cyrus & Kasia's Wedding

The sun was shining brightly for Cyrus and Kasia's special day in June. Following their vows on the Malaparte terrace, where the ceremony was officiated by Cyrus' uncle, the newlyweds and their 142 guests continued the celebration outdoors with canapés and cocktails. Guests enjoyed Quinoa-Crusted Shrimp, Mini Beef & Yorkshire Pudding Sandwiches, Tomato Tarts, and Grilled Lamb Sirloin Skewers before moving indoors for the bride and groom's first dance as a married couple.

The luxe dinner menu included dishes such as the Malaparte Kale & Brussels Sprout Caesar Salad, Seared Quebec Duck Breast, Dry-Aged Ontario Boneless Rib Eye, and Poached Ocean Wise Salmon. Between courses, the best man and maid of honour delivered their heartfelt speeches. Finally, the bride and groom cut their wedding cake before guests hit the dance floor. Passed sliders along with a late night gourmet poutine station helped keep the party going until last call.