Cheryll and Drew were married in July at Auberge du Pommier in front of close friends and family. Their special day started with a tea ceremony in the Oscar Room, followed by a civil ceremony on the outdoor terrace.
After their union was sealed with a kiss, guests enjoyed wine and canapés on the terrace, capturing photos of themselves with Polaroid cameras, and writing notes for the bride and groom, before returning inside for a chef-inspired meal. Guests feasted on appetizers of Artichokes Barigoule and Artichoke & Asparagus Velouté followed by main courses of Watercress Risotto, Hay-Smoked Coquelet and Boeuf Tenderloin. Dinner was topped off with Vanilla Panna Cotta and a beautiful dessert table, featuring cupcakes with buttercream icing and macarons from Bobbette & Belle. A delicious end to a joyous day!