After graduating from the Culinary Management program at Niagara College, Chef Jeremy moved out west to work and train at The Fairmont Chateau Whistler. He returned to Toronto in 1999 to work under renowned Chef Claudio Aprile at Senses in the Soho Metropolitan Hotel. In 2002, Chef Jeremy joined Oliver & Bonacini as a Cook at Canoe, where he honed his skills under Executive Chef Anthony Walsh.
Chef Jeremy’s passion for food and continuous improvement gained him a management position in 2005 as Sous Chef at Oliver & Bonacini Café Grill, Bayview Village. In 2007, his proven successes, and effective leadership led to his promotion to Chef de Cuisine at Oliver & Bonacini Café Grill, Blue Mountain, followed by Executive Chef in 2009.
After 10 years with O&B, Chef Jeremy accepted a position as Executive Chef of Bayview Golf & Country Club. After two years, we are thrilled to have Chef Jeremy return to his role as Executive Chef at Oliver & Bonacini Café Grill, Blue Mountain, where his depth of experience and commitment to local, seasonal ingredients bring another level of culinary excellence to the kitchen.